Recipe

RECIPE

ESCUDELLA

Hello today we will wake a Catalan dish. It is a very popular dish in the Pyrenees of Catalonia.

Let's go to prepare

Ingridients:

1. Ham
2. stock
3. water
4. leek
5. chickpeas
6. sausage and black sausage
7. pasta
8. potato

Instructions:

First add stock at the saucepen, then put the water. Heat everything and put the ham, the potato, the leeks, the chickpeas and the sausage and black sausage. After that stop the heating in 10 minuts with a low temperature.

And finally add pasta and cook it the heating 15 minuts. 

And you can eat.